Emilia-Romagna
Emilia-Romagna is the kitchen of Italy: the tortellino, the ragù, Parmigiano Reggiano, Prosciutto di Parma and Aceto Balsamico di Modena all originate inside a hundred-kilometre arc centred on Bologna. The food belt runs along the Via Emilia, the Roman road that still organises the region.
- Cities
- 1
- in our index
- Airports
- 1
- BLQ
- DOP / IGP
- 5
- protected designations
- Nickname
- La Grassa
- the fat one
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Hotels across Emilia-Romagna
Search Emilia-Romagna for stays in Bologna and the surrounding countryside.
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Food tours, cooking classes and wine tastings in Emilia-Romagna
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Protected designations from Emilia-Romagna
Italy registers food origins through the EU Protected Designation of Origin (DOP) and Protected Geographical Indication (IGP) schemes. The list below comes from this region.
- 01Parmigiano Reggiano DOPDOP · IGP register
- 02Prosciutto di Parma DOPDOP · IGP register
- 03Mortadella di Bologna IGPDOP · IGP register
- 04Aceto Balsamico di Modena IGPDOP · IGP register
- 05Culatello di Zibello DOPDOP · IGP register