Lazio
Lazio is Rome and the hills that feed it. The four Roman pastas — carbonara, cacio e pepe, amatriciana, gricia — all depend on guanciale from the Monti Simbruini and Pecorino Romano from the surrounding pasture. Porchetta di Ariccia is the road-trip sandwich.
- Cities
- 1
- in our index
- Airports
- 2
- FCO · CIA
- DOP / IGP
- 4
- protected designations
- Nickname
- La Capitale
- the capital
Direct partner search if the widget hasn’t loaded:
Results open on Skyscanner. salami.me earns a commission on bookings at no cost to you.partner · Skyscanner
Hotels across Lazio
Search Lazio for stays in Rome and the surrounding countryside.
Search the full inventory directly:Open Booking.com search
Results open on Booking.com. salami.me earns a commission on bookings at no cost to you.partner · Booking.com
Food tours, cooking classes and wine tastings in Lazio
Browse the full catalogue directly:Open GetYourGuide search
Results open on GetYourGuide. salami.me earns a commission on bookings at no cost to you.partner · GetYourGuide
Protected designations from Lazio
Italy registers food origins through the EU Protected Designation of Origin (DOP) and Protected Geographical Indication (IGP) schemes. The list below comes from this region.
- 01Pecorino Romano DOPDOP · IGP register
- 02Porchetta di Ariccia IGPDOP · IGP register
- 03Carciofo Romanesco del Lazio IGPDOP · IGP register
- 04Abbacchio Romano IGPDOP · IGP register