Meat Slicers
Home electric slicers from the small Berkel-style countertop unit through 10-inch deli machines that handle a whole prosciutto leg or a vacuum-packed coppa. Critical specs are blade diameter (7–12 inches), motor wattage (130–320W gear-driven vs belt-driven), tilt design (gravity-feed vs vertical) and whether the carriage and blade detach for sink cleaning. The catalog flags counterweight balance and slice-thickness range alongside price.
Adjacent categories in the catalog
Charcuterie Boards
Wood, marble and slate for the table
Serving boards in walnut, acacia, olive wood, marble and slate, sized from a two-person aperitivo to a thirty-guest table.
4 products catalogued
CAT-02Charcuterie Knives
Cheese knives, prosciutto knives, picks
The knife rack for a charcuterie spread is more catalogued than it looks: soft-cheese spreaders, hard-cheese chisels, parmesan stubs, prosciutto slicers with a long flexible blade, accessory picks and forks.
3 products catalogued
CAT-03Italian Pantry
Oils, vinegars, pasta, tinned fish
Shelf-stable Italian groceries: extra-virgin olive oils with harvest-year and acidity declared, tradizionale and IGP balsamic vinegars, bronze-cut dry pasta, San Marzano DOP tomatoes, Sicilian salt-packed anchovies, ventresca tonno, Cetara colatura, Calabrian chilli pastes, capers from Pantelleria, single-source wild oregano.
5 products catalogued
CAT-04Cheeses & Cured Meats
Shelf-stable italian specialty foods
DOP and IGP shelf-stable cheeses and salumi that ship without refrigeration: aged Parmigiano Reggiano wedges in vacuum, Pecorino Romano and Pecorino Toscano, Asiago d'Allevo, dry-cured prosciutto crudo, Coppa, Bresaola della Valtellina, salame Felino and Cacciatore, soppressata Calabrese, 'Nduja paste.
3 products catalogued