Charcuterie Knives
The knife rack for a charcuterie spread is more catalogued than it looks: soft-cheese spreaders, hard-cheese chisels, parmesan stubs, prosciutto slicers with a long flexible blade, accessory picks and forks. Italian, French, Japanese and German cutlers build to specific cheese textures. Listings cover full sets, individual blades and the rosewood, olivewood or POM handles that go with each.
Adjacent categories in the catalog
Charcuterie Boards
Wood, marble and slate for the table
Serving boards in walnut, acacia, olive wood, marble and slate, sized from a two-person aperitivo to a thirty-guest table.
4 products catalogued
CAT-02Meat Slicers
Home-grade electric slicers
Home electric slicers from the small Berkel-style countertop unit through 10-inch deli machines that handle a whole prosciutto leg or a vacuum-packed coppa.
2 products catalogued
CAT-03Italian Pantry
Oils, vinegars, pasta, tinned fish
Shelf-stable Italian groceries: extra-virgin olive oils with harvest-year and acidity declared, tradizionale and IGP balsamic vinegars, bronze-cut dry pasta, San Marzano DOP tomatoes, Sicilian salt-packed anchovies, ventresca tonno, Cetara colatura, Calabrian chilli pastes, capers from Pantelleria, single-source wild oregano.
5 products catalogued
CAT-04Cheeses & Cured Meats
Shelf-stable italian specialty foods
DOP and IGP shelf-stable cheeses and salumi that ship without refrigeration: aged Parmigiano Reggiano wedges in vacuum, Pecorino Romano and Pecorino Toscano, Asiago d'Allevo, dry-cured prosciutto crudo, Coppa, Bresaola della Valtellina, salame Felino and Cacciatore, soppressata Calabrese, 'Nduja paste.
3 products catalogued