Italian Pantry
Shelf-stable Italian groceries: extra-virgin olive oils with harvest-year and acidity declared, tradizionale and IGP balsamic vinegars, bronze-cut dry pasta, San Marzano DOP tomatoes, Sicilian salt-packed anchovies, ventresca tonno, Cetara colatura, Calabrian chilli pastes, capers from Pantelleria, single-source wild oregano. Curated for what actually keeps and ships.
5 products in Italian Pantry
Acetaia Leonardi 15-Year Balsamic Vinegar of Modena IGP, 100 ml
$65Agostino Recca Salt-Packed Anchovies, 800 g Tin
$28Frantoio Franci Le Trebbiane Extra Virgin Olive Oil, 500 ml
$35Gustarosso San Marzano DOP Whole Peeled Tomatoes, 400 g
$8Rustichella d'Abruzzo Bronze-Cut Spaghetti, 500 g
$9Adjacent categories in the catalog
Charcuterie Boards
Wood, marble and slate for the table
Serving boards in walnut, acacia, olive wood, marble and slate, sized from a two-person aperitivo to a thirty-guest table.
4 products catalogued
CAT-02Charcuterie Knives
Cheese knives, prosciutto knives, picks
The knife rack for a charcuterie spread is more catalogued than it looks: soft-cheese spreaders, hard-cheese chisels, parmesan stubs, prosciutto slicers with a long flexible blade, accessory picks and forks.
3 products catalogued
CAT-03Meat Slicers
Home-grade electric slicers
Home electric slicers from the small Berkel-style countertop unit through 10-inch deli machines that handle a whole prosciutto leg or a vacuum-packed coppa.
2 products catalogued
CAT-04Cheeses & Cured Meats
Shelf-stable italian specialty foods
DOP and IGP shelf-stable cheeses and salumi that ship without refrigeration: aged Parmigiano Reggiano wedges in vacuum, Pecorino Romano and Pecorino Toscano, Asiago d'Allevo, dry-cured prosciutto crudo, Coppa, Bresaola della Valtellina, salame Felino and Cacciatore, soppressata Calabrese, 'Nduja paste.
3 products catalogued