Frantoio Franci Le Trebbiane Extra Virgin Olive Oil, 500 ml
Single-estate extra-virgin olive oil from Frantoio Franci, a Tuscan mill in Montenero d'Orcia (Maremma) founded by Franco Franci. Le Trebbiane is the entry-level Franci blend: Frantoio, Leccino, Moraiolo and Olivastra Seggianese olives, milled within hours of harvest in November and bottled cold. Acidity is declared on the bottle and typically below 0.20%.
About this product
The oil is medium-intensity, with green-tomato and artichoke notes on the palate and a peppery finish in the throat — characteristic of Tuscan oils made from olives picked early in the season. Pairs with grilled bread, white beans and grass-fed beef.
- Olive varieties
- Frantoio, Leccino, Moraiolo, Olivastra
- Acidity
- <0.20%
- Harvest year
- Declared on bottle
- Volume
- 500 ml
- Region
- Maremma, Tuscany
- Mill date
- Within 24h of harvest