Bactoferm Mold-600 (M-EK-4) White Salumi Mould Culture, 25 g
A freeze-dried Penicillium nalgiovense culture for surface-inoculating salumi during dry-curing. The white bloom on the casings of finished salami, soppressata and saucisson sec is the result of this organism (or a wild equivalent) outcompeting unwanted moulds during the first weeks of cure.
About this product
25 g rehydrates in 1 L of clean water and treats roughly 90 lb of meat. Dip or spray casings within 24 hours of stuffing. Store unopened sachets in the freezer; once opened, refrigerate and use within six months.
- Strain
- Penicillium nalgiovense (Mold-600)
- Coverage
- ≈90 lb of meat per 25 g
- Rehydration
- 25 g in 1 L water
- Storage
- Freeze unopened; refrigerate after opening
- Origin
- Chr. Hansen, Denmark