LEM Digital Stainless Scale, 11 lb × 0.1 g

A 0.1 g resolution kitchen scale used in home charcuterie for weighing salt, cure and starter cultures. At the 2.5% salt and 0.25% cure ratios used in dry-curing, a 1 g error on a small batch is the difference between a good cure and a salty or under-cured one. 0.1 g resolution removes that variable.